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Crispy Baked Orange Chicken Wings

Crispy Baked Orange Chicken Wings ~ If wings aren't your thing, you can just as easily use this glaze atop chicken breasts and tenders, as well as pork and shrimp.


Lazy Chicken Wings for One

I'm going to let you in on one of my tried and true 'recipes', which is totally just a little trick I've been doing since high school whenever I'm really lazy and REALLY hungry. I love chicken wings - and here in Hong Kong, grocery stores sell bags of frozen mid-joint chicken wings. These are my favs - don't get me wrong, I like drumsticks too, but I really love just the wings. In my little HK kitchen, I don't have a proper oven (just a toaster oven). This method of cooking chicken…


Chicken fried rice: 1 Tbl sesame oil Half an onion sliced 2 cloves of garlic minced 1 tsp grated ginger 1 medium chicken breast diced 120 g of cooked wholegrain rice 40 g of frozen garden peas 1 carrot grated 1 Tbl soya sauce 1 Tbl of Hoisin Sauce 2 spring onion sliced finely Salt & Pepper to taste


SLOW BAKED CHICKEN WINGS 5 lb frozen chicken wings 10 oz soy sauce 1/2 c brown sugar 1/2 c white sugar 2 tbsp honey 1/8 tsp chili powder 5 cloves garlic 1 in ginger Blend ingredients. In a pan lined with foil, pour blended mixture over the still-frozen chicken wings. Place on center oven rack and bake at 250°F for 2 - 2 1/2 hours, turning and basting every 30-40 minutes. When wings are done they will be tender. Remove from sauce and serve immediately or keep warm in a Crock-Pot.

Oven Crisp Chicken Wings

This is a very tasty way to make wings. You can dip them in your favorite sauce when baked or they are yummy as-is. Recipe from CD Kitchen on the Internet.

Crock Pot Chicken Wings

3lb frozen chkn wings, salt & pepper, cook low in crock pot 8 hours, drain, then add 1 bottle bbq sauce and 1/2 c pineapple preserves cook another 30 minutes or longer. (Hot sauce optional)