Chicken tikka masala PLUS other easy curry recipes | Indian Food and Spice is a well-stocked Indian market located in Danbury, CT! We specialize in ready to eat frozen food, naan, paratha, rice, lentils, gluten free items, sweets, tea, henna, and much more! Call (203) 730-0076 or visit www.indianfoodandspicedanbury.com for more info!

Madhur Jaffery's Chicken Tikka Masala recipe

Chicken tikka masala PLUS other easy curry recipes | Indian Food and Spice is a well-stocked Indian market located in Danbury, CT! We specialize in ready to eat frozen food, naan, paratha, rice, lentils, gluten free items, sweets, tea, henna, and much more! Call (203) 730-0076 or visit www.indianfoodandspicedanbury.com for more info!

Spicy Vegetable Biryani. Made with cauliflower, sweet potato and green beans. Serve with poppadums and raita.

Spiced vegetable biryani

Spicy Vegetable Biryani. Made with cauliflower, sweet potato and green beans. Serve with poppadums and raita.

17 Freezer Meal Prep Sessions That Will Change Your Life (grocery Lists and printable recipes included). Simply combine the ingredients in a gallon-sized bag and freeze!

17 Freezer Meal Prep Sessions That Will Change Your Life (grocery Lists and printable recipes included). Simply combine the ingredients in a gallon-sized bag and freeze!

Crockpot Barbecue Chicken 4-6 pieces boneless skinless chicken breasts (i threw them in frozen... even easier!) 1 bottle BBQ sauce (sweet baby ray's all the way!) 1/4 c vinegar 1 tsp. red pepper flakes 1/4 c brown sugar 1/2 - 1 tsp. garlic powder mix BBQ sauce with all ingredients listed under it. place chicken in crockpot. pour sauce over it and cook on LOW for 4-6 hours

Crockpot Barbecue Chicken 4-6 pieces boneless skinless chicken breasts (i threw them in frozen... even easier!) 1 bottle BBQ sauce (sweet baby ray's all the way!) 1/4 c vinegar 1 tsp. red pepper flakes 1/4 c brown sugar 1/2 - 1 tsp. garlic powder mix BBQ sauce with all ingredients listed under it. place chicken in crockpot. pour sauce over it and cook on LOW for 4-6 hours

Tandoori Fish Kebabs  1 lb salmon belly, cut into bite size pieces (I have found salmon belly to work best for this recipe)  1/2 cup all purpose flour, with a pinch of salt and 1/2 teaspoon chili powder mixed in  2 teaspoons tandoori masala (I prefer Rajah brand)  1/2 teaspoon of ground black pepper  Salt to taste  2 teaspoons garlic paste  2 teaspoons ginger paste  Juice of 1 lime  cooking oil  Sliced onion and chopped cilantro for garnishing 4-5 lettuce leaves for serving (optional)

Tandoori Fish Kebabs 1 lb salmon belly, cut into bite size pieces (I have found salmon belly to work best for this recipe) 1/2 cup all purpose flour, with a pinch of salt and 1/2 teaspoon chili powder mixed in 2 teaspoons tandoori masala (I prefer Rajah brand) 1/2 teaspoon of ground black pepper Salt to taste 2 teaspoons garlic paste 2 teaspoons ginger paste Juice of 1 lime cooking oil Sliced onion and chopped cilantro for garnishing 4-5 lettuce leaves for serving (optional)

BASIC CURRY SAUCE. This BASE is used in many Indian/Pakistani/Sikh (Punjabi) dishs. You can add lamb, chicken, vegetables or any combination and create your own very special curry. Have fun.

Basic curry sauce

BASIC CURRY SAUCE. This BASE is used in many Indian/Pakistani/Sikh (Punjabi) dishs. You can add lamb, chicken, vegetables or any combination and create your own very special curry. Have fun.

Tandoori Chicken Burgers. This is a favorite at our house now. Feel free to use ground turkey if it's cheaper. We like to marinate the burgers (slightly frozen) for about 1 hour in store-bought tandori paste. Delicious!

Tandoori Chicken Burgers

Tandoori Chicken Burgers. This is a favorite at our house now. Feel free to use ground turkey if it's cheaper. We like to marinate the burgers (slightly frozen) for about 1 hour in store-bought tandori paste. Delicious!

Whole Frozen Chicken in the Slow Cooker

(Frozen) Chicken in the Crock Pot

Whole Frozen Chicken in the Slow Cooker

Jamaican spiced corn soup recipe  By Lucy Williams...This Jamaican flavoured soup is hot and spicy, but the creamy coconut milk tempers the fiery heat of the Scotch bonnet chilli. This is great to have stored in the freezer.

Jamaican spiced corn soup

Jamaican spiced corn soup recipe By Lucy Williams...This Jamaican flavoured soup is hot and spicy, but the creamy coconut milk tempers the fiery heat of the Scotch bonnet chilli. This is great to have stored in the freezer.

Pinterest
Search