We used frozen cauliflower rice to make these Low-Carb Ground Beef Cauliflower Rice Taco Bowls a quick and easy meal, but use fresh cauliflower grated into "rice" if you prefer. These tasty taco bowls are also gluten-free and South Beach Diet Phase One and if you omit the cheese and the optional sour cream and use approved salsa, this tasty meal can be Paleo or Whole 30 approved. [found on KalynsKitchen.com]:
Cauliflower and Bacon Fritters: 2 cups riced cauliflower (I used trader joes frozen riced cauliflower!) 1 egg, beaten 2 strips of bacon, cooked and crumbled 1 tbsp almond flour Salt and pepper Combine all ingredients and fry in a skillet over medium heat about two minutes each side.