Make and Freeze biscuits - many breads, cookies, and cakes can be frozen and defrosted when ready to use. KEY tip to prevent sogginess on defrosting: take out of container, set on rack and let defrost in open air.
This recipe was in the Southern Living Magazine and it looked very easy. It uses frozen biscuits that are defrosted to make the dough. Be sure to check out the cinnamon-raisin roll version posted at the end of this recipe.