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Recipe with video instructions: Create your own bonfire without having to go outside in the cold! Ingredients: Cupcake:, 200 grams Plain flour, 45 grams Cocoa powder, 2 tsp Baking powder, ¼ tsp Salt, 100 grams Soft light brown sugar, 180 grams Caster sugar, 80 grams Unsalted butter, 240 ml Whole milk, 2 Eggs, Grated zest of 1 Orange, Buttercream:, 450 grams Icing sugar, 150 grams Unsalted butter, 35-40 ml Whole milk, To decorate:, Yellow & Red gel food colour, Orange flavoured Matchmakers

from i heart eating

Whipped Brown Sugar Buttercream

Share > I love the whipped buttercream frostings because they are so light and creamy without being heavy or greasy. I’ve been thinking about making a brown sugar version for a while because some cakes pair so well with the caramel-y tones in brown sugar, and I have a cake recipe to go with this frosting …

Baking Fix: how to make frosting without powdered sugar. alternate here:

from Wallflower Kitchen

Flourless Chocolate & Lavender Cupcakes