This refrigerated cake is the easiest cake I have ever made. There are only five ingredients and it does not require any baking. I found this recipe online when my cousin who lives in England shared it on Facebook. I found out later that there are two versions of this cake. There’s one which has eggs and vanilla extract added to its ingredients and which requires stovetop cooking. I opted for this recipe where it only requires mixing the ingredients together and then freezing it for at ...
Mary Berry's carrot and walnut cake with cream cheese icing
This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow. Even if you don't make cakes, this one is a cinch. Don't be alarmed if the two sponge layers look thin when you unmold them. They are meant to be, because the cake gains a lot of height with its frosting. This cake is all about old-fashioned, homespun charm, so don't worry about how messy it looks: however the frosting goes on is fine. (Photo: Craig Lee for NYT)
These Moist Vanilla Cupcakes are super easy to make and moist for days!
Lemon Sugar Crumb Cake
Lemon Sugar Crumb Cake is a mile high crumb cake with a delicate fresh lemon flavor, it's made with my special lemon infused sugar ~ an easy technique for punching up the citrus flavor in your favorite recipes! |breakfast | Mother's Day | coffee cake | pound cake | citrus