Cream Cheese Frosting. This cream cheese frosting is perfecting for icing pumpkin bread, carrot cake, chocolate cake, and cookies. Plus it uses only four ingredients!

Cream Cheese Frosting. This cream cheese frosting is perfecting for icing pumpkin bread, carrot cake, chocolate cake, and cookies. Plus it uses only four ingredients!

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Vegan Hazelnut Carrot Cake! This delicious carrot cake recipe is made with Silk Almond Creamer, applesauce, cashews, pecans, and of course carrots. Have your delicious cake and eat it too! #SilkSipToSpoon #ad www.veganosity.com

Vegan Hazelnut Carrot Cake! This delicious carrot cake recipe is made with Silk Almond Creamer, applesauce, cashews, pecans, and of course carrots. Have your delicious cake and eat it too! #SilkSipToSpoon #ad www.veganosity.com

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To-Die-For Carrot Cake - The BEST Carrot Cake you'll ever try! (...and it's made with applesauce!)| MomOnTimeout.com |#recipe #cake #dessert

To-Die-For Carrot Cake - The BEST Carrot Cake you'll ever try! (...and it's made with applesauce!)| MomOnTimeout.com |#recipe #cake #dessert

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Carrot cake with cinnamon frosting - this is a James Martin (mmm) recipe and has walnuts rather than pecans - do this one first

Carrot cake with cinnamon frosting - this is a James Martin (mmm) recipe and has walnuts rather than pecans - do this one first

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Mary Berry’s carrot and walnut cake is covered in a rich cream cheese frosting, ideal as an afternoon tea treat or to make for someone on a ...

Mary Berry’s carrot and walnut cake is covered in a rich cream cheese frosting, ideal as an afternoon tea treat or to make for someone on a ...

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Bonus tips on how to make the BEST Carrot Cake ever. You will never want a bakery or box mix again!
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One of my favourite cakes ever is the simple ginger cake. Every week we used to always get one of the McVities Jamaica Ginger Cakes. I think it’s the moistness of the cake that really does it, and ...

One of my favourite cakes ever is the simple ginger cake. Every week we used to always get one of the McVities Jamaica Ginger Cakes. I think it’s the moistness of the cake that really does it, and ...

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