Zucchini and chickpea pancakes        3 medium zucchini, or about 4 cups shredded      2 zucchini flowers (optional; adds a bit of color)      Some coriander or basil leaves (optional: adds flavor)      1 cup chickpea flour      1 tsp. salt      1 tsp. garam masala      1/2 tsp. hot red chili powder      1/2 tsp. curry powder      Olive oil for cooking

Zucchini and chickpea pancakes 3 medium zucchini, or about 4 cups shredded 2 zucchini flowers (optional; adds a bit of color) Some coriander or basil leaves (optional: adds flavor) 1 cup chickpea flour 1 tsp. salt 1 tsp. garam masala 1/2 tsp. hot red chili powder 1/2 tsp. curry powder Olive oil for cooking

Fried Zucchini Flowers with Buffalo Ricotta: Fiori di Zucca Fritte con Ricotta di Bufala e Pomodori from FoodNetwork.com

Fried Zucchini Flowers with Buffalo Ricotta: Fiori di Zucca Fritte con Ricotta di Bufala e Pomodori from FoodNetwork.com

Mozzarella Stuffed Deep Fried Zucchini Flowers [1080x720][OC]

Mozzarella Stuffed Deep Fried Zucchini Flowers [1080x720][OC]

Zucchiniblossoms7_2 stuffed with ricotta and batter dipped. Delicious! My Grandma made these every summer from the garden. Awesome memories!

Zucchiniblossoms7_2 stuffed with ricotta and batter dipped. Delicious! My Grandma made these every summer from the garden. Awesome memories!

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