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from Mail Online

By Gordon Ramsay

The seasoned and fried scallops mix perfectly with the virgin olive oil and leak vinaigrette

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from Great British Chefs

Scallops, pea purée, shoots and cumin foam

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

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from BBC Good Food

Pan-fried scallops with lime & coriander

Pan-fried scallops with lime & coriander. For a healthy-yet-special starter, try Jo Pratt's zesty scallops

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pan fried scallops at home for the first time in my life this evening! I chickened out and cooked them for slightly longer than you should (max 2 mins/side) so they were a wee bit chewy but I'll know for next time. Poured a lemon, chilli, garlic and ginger oil over them and served with pureed sweet potato

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from Great British Chefs

Scallops, pea purée, shoots and cumin foam

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