Southern Fried Pies - Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you do them, they are a true Southern Classic!
Coconut Cream Fried Pies -- (One of my fave desserts ever! Ever since Boar's Nest stopped offering these, I've been dying to get my hands on a recipe. Can't wait to try it!) Mom, maybe we should make them during your October visit? @Sheila S.P. S.P. Woodworth
This is the old-fashioned way most of us do our "fried pies" down here. Using the canned biscuits saves lots of work and makes the crust much better than the traditional "pie crust" which often absorbs too much oil and ends up being gummy.