What could be better than pie? How about deep fried and glazed apple fry pies?

Amish Apple Fry Pies

Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they're baked not fried!

Peach Hand Pies

Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they're baked not fried!

Fried pies are a southern tradition. Usually fried in lard these "jacks" are individual pies. Recipe on Chloe's Blog | chloesblog.bigmill.com/peach-jacks-a-southern-tradition

Peach Jacks – a Southern Tradition

Fried pies are a southern tradition. Usually fried in lard these "jacks" are individual pies. Recipe on Chloe's Blog | chloesblog.bigmill.com/peach-jacks-a-southern-tradition

Coconut Cream Fried Pies -- (One of my fave desserts ever! Ever since Boar's Nest stopped offering these, I've been dying to get my hands on the recipe!!)

Coconut Cream Fried Pies -- (One of my fave desserts ever! Ever since Boar's Nest stopped offering these, I've been dying to get my hands on the recipe!!)

These Glazed Apple Hand Pies are the perfect fall treat. And in only 30 minutes, you'll have one of these delicious baked treats in your hands!

Apple Hand Pies

These Glazed Apple Hand Pies are the perfect fall treat. And in only 30 minutes, you'll have one of these delicious baked treats in your hands!

Southern Fried Pies - Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you do them, they are a true Southern Classic!

Southern Fried Hand Pies

Southern Fried Pies - Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you do them, they are a true Southern Classic!

Grandmother made the very best fried pies. I think grandmother’s secret was that she dried her own apples, drying them in the sun for days. Now I use packaged dried apples, peaches or apricot…

Grandmother made the very best fried pies. I think grandmother’s secret was that she dried her own apples, drying them in the sun for days. Now I use packaged dried apples, peaches or apricot…

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