Grandma Keeling's Fried Peach Pies were simple, that's not to say that they weren't the most delicious treat that came out of that old kitchen. Every morning she put on her apron and made biscuits for Grandpa. On special mornings she'd put a little saucepan on the back burner and add some dried peaches in preparation for making her fried pies. As the peaches cooked down the smell of summer filled the kitchen... http://grannymountain.blogspot.com/2012/04/fried-peach-pies.html
Southern Fried Pies - Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you do them, they are a true Southern Classic!
This is a recipe from my Great Grandmother. I can remember going to her house and sitting down to a lunch of Fried chicken, mash potatoes, green beans, fried corn, biscuits and fried peach pies for dessert. It is a wonder we didnt all die from heart disease but that is country living. These directions were written for me real countryfied so I explained best I could but you will get the jist. Make dough, fill it and fry it!