Have you ever eaten lightly fried lobster bites? This is my very favorite seafood! They are crunchy tender, light, rich and delicious! And these lobster bites are easy to make! No one can eat just one!

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Deep Fried Lobster Ravioli, made with wonton wrappers. You could do this with jumbo lump crab meat too!

Photograph by David Loftus By Kelis Fried Lobster Tails with Garlic Aïoli Tartar Sauce Serves 4 The first time I ever had deep-fried lobster tails was at a really nice restaurant in Georgia. I’m more of a crustacean person than a fish person myself, so when I saw fried lobster tails on the menu, it

Gluten Free Spicy Lobster Bites - Lobster, lightly pan-fried succulent lobster. These gluten free bites are tossed in a spicy chili cream sauce.

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Pan-fried lobster tails with mango and mint salsa served with lemon aïoli

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