Have you ever eaten lightly fried lobster bites? This is my very favorite seafood! They are crunchy tender, light, rich and delicious! And these lobster bites are easy to make! No one can eat just one!
Photograph by David Loftus By Kelis Fried Lobster Tails with Garlic Aïoli Tartar Sauce Serves 4 The first time I ever had deep-fried lobster tails was at a really nice restaurant in Georgia. I’m more of a crustacean person than a fish person myself, so when I saw fried lobster tails on the menu, it
Deep Fried Lobster Tails: I'm crazy about lobster. Here's a recipe where you dip your lobster tails in a batter and deep fry it, locking all the juicy, sweetness of the lobster inside! This was such a wonderful way to prepare lobster!