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Fine Dining Sauces | ... fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes.£27.00

“Rhubarb” at Prestonfield – another hidden diamond found.

Fine Dining Sauces | ... fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes.£27.00

"Best Liver Recipe Ever"... says the blogger... and all of the comments are positive... so it might make it onto the menu now that i'm giving GAPS / SCD a try

Going Paleo? This is the best liver recipe ever.

"Best Liver Recipe Ever"... says the blogger... and all of the comments are positive... so it might make it onto the menu now that i'm giving GAPS / SCD a try

Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of something that has cooked for a longer period of time. I also will add a splash of red or white wine to the sauce, right after I caramelize the tomato paste.

Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of something that has cooked for a longer period of time. I also will add a splash of red or white wine to the sauce, right after I caramelize the tomato paste.

Fried Liver and Onions with Moroccan Spices.  to try.  by Christine Benlafquih    Photo © Christine Benlafquih

Moroccan Fried Liver and Onions

Fried Liver and Onions with Moroccan Spices. to try. by Christine Benlafquih Photo © Christine Benlafquih

Southern Fried Liver 'n' Onions

Southern Fried Liver 'n' Onions

My husband and I have always loved liver and onions. My mom and my grandma told me how to make this years ago. My mom always steamed hers, but I prefer not to.

Crispy Deep Fried Chicken Livers. Prick livers with a fork before frying so the oil doesn't pop on you.

Crispy Deep Fried Chicken Livers. Prick livers with a fork before frying so the oil doesn't pop on you.

A Filipino Cuisine. THIS IS THE BEST LECHON KAWALI… AND IT IS MADE OF ONLY THREE INGREDIENTS…  HOW TO COOK CRISPY LECHON KAWALI -FILIPINO CRISPY FRIED PORK BELLY http://www.theskinnypot.com/how-to-cook-crispy-lechon-kawali-filipino-crispy-fried-pork-belly/

How to cook crispy lechon kawali -filipino crispy fried pork belly

A Filipino Cuisine. THIS IS THE BEST LECHON KAWALI… AND IT IS MADE OF ONLY THREE INGREDIENTS… HOW TO COOK CRISPY LECHON KAWALI -FILIPINO CRISPY FRIED PORK BELLY http://www.theskinnypot.com/how-to-cook-crispy-lechon-kawali-filipino-crispy-fried-pork-belly/

Easy Moroccan Fried Liver and Onions Recipe

Moroccan Fried Liver and Onions

(2) Fried Liver | Steve Lamb - YouTube

(2) Fried Liver | Steve Lamb - YouTube

Stir-Fried Liver and Onions with Oyster Sauce (gotta get around to trying some offal dishes)

Stir-Fried Liver and Onions with Oyster Sauce

Stir-Fried Liver and Onions with Oyster Sauce (gotta get around to trying some offal dishes)

Sykotakia - Fried Liver - Greek Food

Sykotakia Tiganita: Small Fried Liver Morsels

Sykotakia - Fried Liver - Greek Food

Chinese Quick-Fried Pork Liver on MyRecipeMagic.com

Chinese Quick-Fried Pork Liver

My husband and I have always loved liver and onions. My mom and my grandma told me how to make this years ago.  My mom always steamed hers, but I prefer not to.  I like it crispy and golden with the onions caramelized. My daughters never would touch liver, so when they lived at home, I had to break out the PB&J or scrambled eggs for them, but my husband and I always enjoyed this.  Hope you do, too!

Southern Fried Liver 'n' Onions

My husband and I have always loved liver and onions. My mom and my grandma told me how to make this years ago. My mom always steamed hers, but I prefer not to. I like it crispy and golden with the onions caramelized. My daughters never would touch liver, so when they lived at home, I had to break out the PB&J or scrambled eggs for them, but my husband and I always enjoyed this. Hope you do, too!