Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of something that has cooked for a longer period of time. I also will add a splash of red or white wine to the sauce, right after I caramelize the tomato paste.
A Filipino Cuisine. THIS IS THE BEST LECHON KAWALI… AND IT IS MADE OF ONLY THREE INGREDIENTS… HOW TO COOK CRISPY LECHON KAWALI -FILIPINO CRISPY FRIED PORK BELLY http://www.theskinnypot.com/how-to-cook-crispy-lechon-kawali-filipino-crispy-fried-pork-belly/
My husband and I have always loved liver and onions. My mom and my grandma told me how to make this years ago. My mom always steamed hers, but I prefer not to. I like it crispy and golden with the onions caramelized. My daughters never would touch liver, so when they lived at home, I had to break out the PB&J or scrambled eggs for them, but my husband and I always enjoyed this. Hope you do, too!