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Calamari with fried garlic, chilli, lemon and alioli recipe from 'My Basque Cuisine' by Ash Mair. For the full recipe and more, click the picture or visit RedOnline.co.uk

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Salt and Pepper Squid

When I perfected the recipe for fried calamari, it was a total no-brainer to make this Cantonese Salt & Pepper Squid. Prepared in a similar manner to Cantonese Salt & Pepper Pork Chops, the fried pieces of calamari are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. Traditionally, the squid …

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Through The Kitchen Door: "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli) #plating #presentation

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Bok Choy and Kale Fried Rice With Fried Garlic