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from Serious Eats

Crunchy Fried Fish Tacos

I'm going to be straightforward: I LOVE tacos. They're easy to make, easy to customize, and deeply, intensely satisfying. From smoked lamb barbacoa to grilled mango chili mahi-mahi, we've got 42 fillings and condiments to stuff in your tortillas.


Baja Fried Fish Tacos

A creamy lime-chipotle sauce gives these crispy tacos a bit of smoky heat. Radishes and cabbage are common garnishes on many Mexican foods and add a nice, fresh crunch. A mild fish like tilapia is the perfect vehicle for a beer batter.

from Tasting Table

Fried Fish Tacos

Get the recipe for the ultimate Baja-style fish tacos from chef David LeFevre of Fishing with Dynamite in Manhattan Beach.

from Framed Cooks

Light and Easy Fried Fish Tacos

These light and easy fried fish tacos are just the ticket for a delicious and festive supper!