If you’ve ever visited the Baja Peninsula in Mexico, chances are you were served a rendition of these satisfyingly delicious Baja Style Fish Tacos. Crispy fried fish is wrapped in a warm corn tortilla and then garnished with shredded cabbage, fresh cilantro and and then drizzled with creamy chipotle sauce and finished with a squeeze of fresh lime. YUM! SERVINGS: 8 COOK TIME: 45 minutes
Crunchy Coconut Fish Tacos topped with a fresh mango salsa are the perfect tacos for a Cinco de Mayo fiesta or any time of year! They're baked, not fried, so you can indulge healthfully. Perfect for Cinco de Mayo! | via livelytable.com
Step into summer with these lettuce-wrap fish tacos topped with a peach and strawberry salsa. Paleo, gluten-free and Whole30-approved, this recipe is a lighter, seasonal spin on traditional fried fish tacos.
Repin to save recipe for later! Crispy, juicy, oven-fried fish smothered in a creamy, spicy avocado sauce and nestled in a warm corn tortilla. These Oven Fried Fish Tacos with Spicy Avocado Cream Sauce are simply perfect. Top with crunchy cabbage, cilantro, and a squeeze of fresh lime for an incredible flavor in this insanely easy-to-make dish!