If you are a fan of a good weekend brunch out at a restaurant, but don't like to wait in long lines, this dish is for you. A restaurant worthy meal served up without ever having to leave your house.
Sweetcorn fritters with avocado, fried egg and mint chutney
Chetna Makan adds cumin and chilli to her sweetcorn fritters making them crunchy, spicy and incredibly moreish. Top them with a fried egg and mint chutney and you've got yourself a vegetarian brunch recipe fit for any occasion.
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Crisp bacon rosti with fried eggs
Bacon Rosti and Eggs - crispy fried potato with bacon and eggs makes a delicious, filling brunch.