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from Jamie Oliver

Kung Pao chicken

Kung Pao chicken - a classic Chinese dish from the Szechuan province – spicy, slightly sweet and incredibly delicious

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from Lazy Cat Kitchen

Rainbow stir-fry with peanut sauce

More information for true vegans hierIngredients:FOR THE ROASTED CHICKPEA can chickpeas (or 1 cups cooked), drained and teaspoon extra-virgin olive teaspoon fi

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from My Greek Dish

Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki

The very best traditional Greek pastitsio recipe. After a lot of experimenting, I have distilled the essence of this delightful traditional Greek dish to a few easy to follow steps for you to make the very best Pastitsio on your first try!

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from Jamie Oliver

Roast potatoes, parsnips and carrots

roast potatoes, parsnips & carrots | Jamie Oliver | Food | Jamie Oliver (UK)

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from BBC Good Food

Spicy chicken & avocado wraps

Pan-fry lean chicken breast with lime, chilli and garlic, then pile onto seeded tortilla wraps. Cool before assembling if packing for lunch

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from goodtoknow

Chicken pittas - Lunch under 200 calories

162 calories/4.0g fat per portionWhat makes these chicken pittas so low in calories? Well, the low-fat natural yogurt, wholemeal pittas and skinless chicken should do the trick! With only 162 calories per serving, they're a perfect lunch-box filler and packed with crisp lettuce leaves and juicy cherry tomatoes - which will count towards your 5-a-day.Get the recipe: Chicken pittas

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from BBC Good Food

Chicken & chorizo jambalaya

Sounds good, just take out the Cajun seasoning!

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Sticky chicken stir-fry with slaw - great for a tasty midweek meal

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from BBC Food

Pan-fried chicken pie

This Greek chicken pie is cooked in a frying pan for ease and speed. Try a slice as a light lunch or evening meal with a salad

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from Nigella.com

Thai Chicken Noodle Soup

THAI CHICKEN NOODLE SOUP: Even if you don't have much chicken left over, you should still make this. A few shreds will be plenty. (And this recipe is worth bearing in mind even when your starting point is not leftover chicken: if you were to bung in some frozen prawns at the end, making sure you cook them through, this would make for a fabulous storecupboard supper.)

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