Buttermilk Fried Chicken Tenders: 2 pounds chicken tenders, 3-4 cups vegetable oil, for cooking , For the Marinade: 1 c buttermilk,(1 c milk+1T lemon juice or vinegar), 1-½ t salt, ¼ t cayenne pepper , ¼ t garlic powder , ¼ t paprika , For the Breading: 1-½ c all purpose flour , 1 heaping teaspoon salt , ¾ teaspoon black pepper, ¾ teaspoon garlic powder , ¾ teaspoon paprika, 1-½ teaspoons baking powder. USE CAST IRON SKILLETS!!! Family loves this one!!! ~Elaine
This Buttermilk Ranch Oven-Fried Chicken is bound to become a new family favorite! This recipe is perfect for a quick and easy dinner any night of the week! The chicken comes out so juicy and moist on the inside and crunchy on the outside - just the way we like it!