Batter-Fried Chicken Recipe | America's Test Kitchen (Proof that you don't require buttermilk or an insufferably long overnight brine to make gosh darn fried chicken perfection.)
Korean Fried Chicken with a sweet and spicy sauce. #foodphotography #recipe
Shatteringly crisp, flavorful Pioneer Fried Chicken that tastes so nostalgic you will feel like you've gone back in time! Easy to make, only takes five minutes to make the wet batter and straight into the fryer! Serve with corn on the cob and your favorite cole slaw to make this meal complete!
Rate 5 these are awesome. Taste just like KFC. Just be fore warned, the batter is sticky at first until you knead it on the board with the extra flour. I thought I did it wrong, once you knead it, it all comes together and they are delicious. KFC biscuits.