Fried Calamari recipe - Marinating the squid in buttermilk defeats the rubber band effect some fried calamari tends to have. This appetizer is an all time crowd pleaser.

Fried Calamari recipe - Marinating the squid in buttermilk defeats the rubber band effect some fried calamari tends to have. This appetizer is an all time crowd pleaser.

Crispy Fried Calamari is easy to make at home! This recipe gives the crispiest coating

Crispy Fried Calamari

Fried Calamari Recipe, super crisp and tasty by The Woks of Life

Fried Calamari

Buttermilk fried calamari with lemon aioli makes a great snack or appetizer for lunch or dinner.

Buttermilk fried calamari with lemon aioli makes a great snack or appetizer for lunch or dinner.

Fried Calamari recipe - Marinating the squid in buttermilk defeats the rubber band effect some fried calamari tends to have. This appetizer is an all time crowd pleaser.

Fried Calamari recipe - Marinating the squid in buttermilk defeats the rubber band effect some fried calamari tends to have. This appetizer is an all time crowd pleaser.

Salt and Pepper Calamari. Its crispy, tender and perfectly seasoned.

Salt and Pepper Calamari

Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers.

Salt and Pepper Squid

Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers.

Crispy, golden and mouth-watering tender rings of fried calamari work either as an appetizer or a light main course. Squid tends to become rubbery and tough if it's prepared improperly or cooked at the wrong temperature. Quick cooking at high heat helps tenderize it, which is why it's often served as fried calamari. You can use other tricks to...

How to Tenderize Calamari

Crispy, golden and mouth-watering tender rings of fried calamari work either as an appetizer or a light main course. Squid tends to become rubbery and tough if it's prepared improperly or cooked at the wrong temperature. Quick cooking at high heat helps tenderize it, which is why it's often served as fried calamari. You can use other tricks to...

Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion - The Happy Foodie

Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion

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