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Peri-peri roast chicken

Dare to be different for your next Sunday roast and try your hand at this spicy Portuguese chicken recipe – it's easy, yet oh-so-satisfying.

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Sausage and Apple Casserole in Cider

Sausage, Apple and Cider Casserole, going to use vegetarian sausage and might spice it up a little

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An extra tasty keema curry with peas and potatoes: a simple and delicious way to cook vegetarian mince.

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Moroccan spiced mince with couscous

Moroccan spiced mince with couscous Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe

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Perfect roast chicken

Perfect roast chicken - I've bought my xmas chicken, and now I know what to do with it.

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Lebanese lamb flatbread

Lebanese-spiced-lamb-flatbread

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Sri Lankan chicken curry recipe

Lorraine Pascale's Sri Lankan Chicken Curry {I have a love affair w Sri Lankan Curry since my bestie is from there}

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Slimming World's turkey meatballs in Creole sauce

Slimming World's turkey meatballs in Creole sauce is a delicious meal you'll want to make over and over again. Turkey is one of the leanest meats around and minced turkey makes truly magnificent meatballs.

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Bacon Wrapped Sage & Sausage Stuffing - Make the stuffing the star of the show with this recipe from Erren's Kitchen

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Tom Kerridge makes a tasty stuffing mix cooked in bacon for a turkey Christmas dinner on Tom Kerridge Cooks Christmas. For the stuffing mix: 800g sausage meat, 400g onion, finely chopped and fried until translucent, cooled, 100g cooked and peeled chestnuts, finely chopped, 160g fresh breadcrumbs, 1 bunch fresh sage, chopped, 2 tsp salt, 3 tsp cracked black pepper, 100g/3½oz dried cranberries, 1 tbsp juniper berries, crushed and 20 rashers smoked streaky bacon. Related Posts

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