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from delicious. magazine

Moroccan vegetables and chickpeas

Moroccan vegetables and chickpeas - aubergine, small vine tomatoes, garlic, cumin seeds, balsamic vinegar, can chickpeas, fresh parsley

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from Lauren Caris Cooks

Loaded Sweet Potatoes with Quinoa Tabbouleh

Loaded Sweet Potatoes with Quinoa Tabbouleh. Healthy and totally vegan, these baked sweet potatoes are topped with fresh, vibrant ingredients for a great, satisfying meal!

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from sofeminine

7 Healthy Meal Prep Ideas You Won't Get Bored Of

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from thelondoner.me

Caprese Salad with Pesto Dressing

This is one of my favourite lunches. Fresh, satisfying, filling and unbelievably simple!   The ingredients are very simple; 1 bag Mixed salad 2 handfuls Cherry tomatoes 2 handfuls Mozzarella 1 Avocado 2tbsp Pesto (ideally home made, but the fresh stuff from the fresh pasta aisle will do!) 4tsbp Olive oil Juice of 1 lemon... Read more

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from delicious. magazine

Mediterranean halloumi salad

This lovely vegetarian salad recipe is bursting with fresh sunshine flavours and best served with crusty bread.

1.5k
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from Lauren Caris Cooks

Chargrilled Cauliflower Salad with Lentils and Pomegranate

A delicious, crunchy salad, perfect for packing up and enjoying on a summer picnic! The cauliflower is lightly chargrilled, giving it that smoky flavour reminiscent of a summer barbeque, then it’s tossed with warm, lemony lentils and topped with fresh broccoli, radishes, pomegranate seeds and manchego cheese!

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from Lauren Caris Cooks

Thai Style Zucchini Noodle Salad with Edamame Beans

A zingy, light thai style zucchini salad with edemame beans, peanut lime dressing and loads more goodness!

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