This is a wonderful recipe for Margaritas on the Rocks by the pitcher-full! It is best to prepare the lime-lemon juice and zests mixture before hand to allow them to meld appropriately - Cooking time (Cocktail Ingredients Illustration)
3 ounces Tequila, Chilled 2 ounces Freshly Squeezed Lime Juice, Chilled (or bottled lime juice) 1 ounce Simple Syrup, Chilled 1 part sugar and 1 part water ounce Triple Sec or Cointreau
Blood Orange Margaritas
Homemade margaritas made with fresh real food ingredients like blood orange juice, limes, raw honey, and 100% agave silver tequila. This drink recipe looks beautiful (blood oranges give it a wonderful hue) and goes down easy! (paleo/primal)
Raspberry Coconut Margaritas / 2 cups fresh or frozen raspberries + cup water + 1 cup light, unsweetened coconut milk + cup ounces) agave + juice from lime + 2 ounces silver tequila + ounce triple sec + lime wedges and pink sprinkles for serving
Margaritas by the Gallon: 6 cups tequila (you’ll need to buy two fifths for this) cups triple sec (just buy one fifth) cups fresh lime juice cups fresh lemon juice 2 cups simple syrup **Mix ingredients together in gallon container. Makes 21 margaritas.