Croatian Fresh Fig Tart - Wait to fig season for a fresh and tasty pudding to please all...

Rick's Mediterranean marvels: Croatian fresh fig tart

Croatian Fresh Fig Tart - Wait to fig season for a fresh and tasty pudding to please all...

fresh fig and lemon cream tart - Hummingbird High - A Desserts and Baking Food Blog in San Francisco

fresh fig and lemon cream tart - Hummingbird High - A Desserts and Baking Food Blog in San Francisco

Fresh Figs with Lemon-Vanilla Ricotta and Toasted Pistachios | www.floatingkitchen.net

Fresh Figs with Lemon-Vanilla Ricotta and Toasted Pistachios

Use our Super 6 figs and onions to make this delicious recipe. Flatbreads are a great equivlent to pizzas - healthier too!

Fig and Caramelized Onion Flatbread

Use our Super 6 figs and onions to make this delicious recipe. Flatbreads are a great equivlent to pizzas - healthier too!

Wondering what to do with all those FIGS?!  Fresh fig bread, of course.  Healthy and delicious recipe!

Fresh Fig Bread

Wondering what to do with all those FIGS?! Fresh fig bread, of course. Healthy and delicious recipe!

Another fig-based canapé idea, without the bread - grilled figs, brushed with honey and stacked with fresh mint, Parma ham and halloumi

Another fig-based canapé idea, without the bread - grilled figs, brushed with honey and stacked with fresh mint, Parma ham and halloumi

Fig bread, a popular quick bread made with figs and pecans. This fig bread makes…

Fresh Fig Bread

Fig bread, a popular quick bread made with figs and pecans. This fig bread makes…

Pancetta Crisps with Goat Cheese and Figs - crispy rounds of pancetta get topped with creamy goat cheese, fig jam, and fresh figs

Pancetta Crisps with Goat Cheese and Figs

Pancetta Crisps with Goat Cheese and Figs - crispy rounds of pancetta get topped with creamy goat cheese, fig jam, and fresh figs

Fresh figs served on toasted sourdough with creamy ricotta, a drizzle of aged balsamic vinegar and freshly ground black pepper. Find the recipe on the Waitrose website.

Fresh figs served on toasted sourdough with creamy ricotta, a drizzle of aged balsamic vinegar and freshly ground black pepper. Find the recipe on the Waitrose website.

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