Fresh Corn Salad : Ina loves to make this easy fresh corn salad when it's in season. Giving cooked corn an ice bath not only stops the cooking right away but it also keeps the beautiful yellow color for your salad.
This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn