Cheese Puffs (Gougeres) - best and easiest recipe for puffy, light and airy French cheese puffs. Loaded with mozzarella and parmesan cheese, so good | rasamalaysia.com

Cheese Puffs (Gougeres) - best and easiest recipe for puffy, light and airy French cheese puffs. Loaded with mozzarella and parmesan cheese, so good | rasamalaysia.com

Chicken Tartiflette - Chicken, potatoes, cream, spinach, onions, bacon...what's not to like?  Gotta love French food!

Chicken Tartiflette - Chicken, potatoes, cream, spinach, onions, bacon...what's not to like? Gotta love French food!

Classic French Beef Bourguignon is a slow cooked beef stew, which produces tender, melt in your mouth morsels, a recipe everyone needs to learn how to cook.

Classic French Beef Bourguignon is a slow cooked beef stew, which produces tender, melt in your mouth morsels, a recipe everyone needs to learn how to cook.

The Best Crème Brulée - an all cream version of the classic French dessert for the richest, smoothest, most velvety baked custard you have ever tasted, which deliciously contrasts with the golden crispy caramelized sugar top.

The Best Crème Brulée - an all cream version of the classic French dessert for the richest, smoothest, most velvety baked custard you have ever tasted, which deliciously contrasts with the golden crispy caramelized sugar top.

Pommes Dauphinoise  A classic French dish filled with a creamy sauce...thinly sliced potatoes and loads of cheese.  This is a winner for any dinner party!

Pommes Dauphinoise A classic French dish filled with a creamy sauce...thinly sliced potatoes and loads of cheese. This is a winner for any dinner party!

50 of our favorite French dessert recipes: classic chocolate mousse, a rich crème brûlée, croquembouche, macarons and more.

50 of our favorite French dessert recipes: classic chocolate mousse, a rich crème brûlée, croquembouche, macarons and more.

Melt-in your mouth chicken braised in caramelized dijon mustard and chablis, Poulet à la Moutarde is a rustic French braise that comes together in about an hour.

Melt-in your mouth chicken braised in caramelized dijon mustard and chablis, Poulet à la Moutarde is a rustic French braise that comes together in about an hour.

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