Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how.

Raspberry millefeuille

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how.

The Lanes Patesserie and Cafe, 30 Ship Street. Closed round 2011 and was replaced by Blackbird Tearooms

Glencoe: a compact, contemporary kitchen for families

The Lanes Patesserie and Cafe, 30 Ship Street. Closed round 2011 and was replaced by Blackbird Tearooms

If you watch Raymond Blanc on the weekends and marvel over his lovely sweet puddings and cakes then this is going to be the master class for you without a

If you watch Raymond Blanc on the weekends and marvel over his lovely sweet puddings and cakes then this is going to be the master class for you without a

This tart looks like something you might have bought from a French patisserie, but it is so easy to make.

Chocolate fondant tart

This tart looks like something you might have bought from a French patisserie, but it is so easy to make.

Salted Caramel Macarons dipped in Valrhona Chocolate and Praline

Salted caramel & praline macarons

To download the Mac and PC icons please refer to my Downloads Page, where you'll find all my icon sets, my terms of use and the licenses I offer. I started work on this MONTHS ago, but couldn't fin...

To download the Mac and PC icons please refer to my Downloads Page, where you'll find all my icon sets, my terms of use and the licenses I offer. I started work on this MONTHS ago, but couldn't fin...

The Paris-Brest, named after the Paris-Brest-Paris bicycle race, looks like a bicycle wheel, with two choux pastry circles and a praline butter cream.

The Paris-Brest, named after the Paris-Brest-Paris bicycle race, looks like a bicycle wheel, with two choux pastry circles and a praline butter cream.

This fraisier recipe from BakingMad.com is a modern-day classic, which you will find in many patisserie shops.

Fraisier

This fraisier recipe from BakingMad.com is a modern-day classic, which you will find in many patisserie shops.

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