Cooks v. Bakers Cupcakes v. Macarons and More: Joshua Johnson of The French Pastry School Chicago Shares Insights

Cooks v. Bakers Cupcakes v. Macarons and More: Joshua Johnson of The French Pastry School Chicago Shares Insights

French Pastry School Experience.: Chocolate Cremeux? What?

French Pastry School Experience.: Chocolate Cremeux? What?

Cream Puff Swans - forgot all about these!  Made them in pastry school.

Cream Puff Swans

One of our editors heads to the French Pastry School to learn from the best.

One of our editors heads to the French Pastry School to learn from the best.

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