Little mousse cakes More More More
Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how.
thos eshiny glaze that calling you - Deli Pastry
♔French pastry More
Chocolate and raspberry éclair. Recipe by French pastry chef Antony Prunet | Éclair filled with raspberry coulis and raspberry crémeux, topped with chocolate plaquette, chocolate crémeux & fresh raspberries
Secrets to Making Éclairs: The refined, elegant "French cousin of the Twinkie" :D I'm gonna cry they're so beautiful!
Master the French macaron with this tutorial.
TOUT DE SUITE! | when in Paris, visiting a patisserie is like a daily ritual. our pictorial (and phoentical) guide to ordering like a local. | Behind the curtain blog | Kate Spade