How Legendary French Chef Jacques Pepin Makes A Perfect Omelette
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A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it's easy.

A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it's easy.

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Easy French omelette made with fresh herbs, sundried tomatoes, and crumbled goat cheese. Recipe via MonPetitFour.com

Easy French omelette made with fresh herbs, sundried tomatoes, and crumbled goat cheese. Recipe via MonPetitFour.com

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