This is a classic French way to cook lentils, and it’s very easy. Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes. It is an easy side dish, redolent of a Provencal feast.
Creamy French Lentils with Mushroom and Kale. Such a hearty but healthy weeknight meal. Total comfort food without the guilt. Freezes well (in batches) and can be made ahead for effortless meal, anytime.
ROASTED POTATO SALAD WITH FRENCH LENTILS & SPRING VEGETABLES