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from The First Mess // Plant-Based Recipes + Photography by Laura Wright

CREAMY FRENCH LENTILS WITH MUSHROOMS & KALE

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from the Guardian

Polenta with wild mushrooms, hazelnuts and figs recipe

Polenta with wild mushrooms, hazelnuts and figs recipe A delicious vegan main course well worth the elaborate preparation

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from NYT Cooking

French Lentils With Garlic and Thyme

This is a classic French way to cook lentils, and it’s very easy Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.

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from The First Mess // Plant-Based Recipes + Photography by Laura Wright

CREAMY FRENCH LENTILS WITH MUSHROOMS & KALE

Creamy French lentils are cooked with sliced mushrooms and kale for a healthy, vegan entree.

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This luxurious, comforting Golden French Lentil Soup is truly a meal in a bowl! It's loaded with protein-packed lentils, vegetables, greens, and warming spices. Serve it as the main course with crusty whole grain bread for a healthy, filling, vegan and gluten-free meal the whole family will love.

from Yummy Beet

Warm Lentils with Fennel & Halloumi

The first time I tried halloumi was at Eat & Two Veg in London, England. In fact, this was my very first vegetarian restaurant experience. There was no researching of...

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from PBS Food

Lentils and Spicy Sausages Recipe

we love lentils and sausage around here! i usually make this with chorizo slices but the italian sausage is looking tasty. GF, of course!

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from The First Mess // Plant-Based Recipes + Photography by Laura Wright

CREAMY FRENCH LENTILS WITH MUSHROOMS & KALE

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