There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!
Crispy Homemade French Fries
You can't pressure cook french fries, but using my recipe, you can use your pressure cooker and a secret ingredient to help make delicious french fries that will stay crisp and crunchy even at room temperature (Recipe by http://epressurecooker.com )
Honey and Balsamic Roasted Brussels
These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty! These Brussels sprouts are roasted in a high temperature oven until golden brown and crisp, then tossed with a touch of balsamic vinegar and honey. Make extra — they’re as addictive as french fries but a lot more healthier!
How to Fry French Fries With Only 1 Teaspoon of Oil