A citrusy twist on a French classic. These scrumptious Lemon Meringue Eclairs are the perfect addition to a Mother’s Day feas
Raspberry Eclairs - Patisserie Makes Perfect
Topped with sweet frosting and pipped chocolate, this (french napoleon) mille feuille recipe is the ultimate afternoon tea treat.
Oven Baked French Cruller Donuts Okay, I had to save this despite it not looking Overtly Healthy. The thing is, sometimes an otherwise bad thing can be good. Lifts the spirits, Totally Enjoyable, Etc.
If you’ve ever traveled to France, you likely associate éclairs with the oblong pastries found preciously lined up behind glass cases in patisseries all over th
How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.
William Curley gives his Scottish fudge doughnut recipe a little twist by adding sea salted caramel to the luxuriously creamy centre.
Delicious eclairs with a raspberry cremeux, raspberry icing and craquelin. These are decorated with fresh raspberries and sugar decorations.
Crunchy sugar on the crunchy pastry, everything melt in you month in seconds. It is easy to make and the presentation is beautiful, perfect…
Mini Pink Lemon Baked Donuts