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Lemon meringue eclairs

A citrusy twist on a French classic. These scrumptious Lemon Meringue Eclairs are the perfect addition to a Mother’s Day feast. | Tesco

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Cinnamon madeleines with spiced caramel sauce

James Martin's classic French madeleine recipe is light-as-a-feather. Served with the spiced caramel sauce, they work wonderfully as a dinner party dessert.

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Paul Hollywood's arlettes from the Great British Bake Off. These light puff pastry biscuits are flavoured with a touch of cinnamon - wonderful served with a coffee or ice cream.

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For the Tim Hortons in all of us--- I have to admit the only reason I'm re-pinning this is because it said "Tim Hortons" in the comment and I LOVE Tim Horton's!! :)

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Anyone who knows me, knows that I am a nut for anything lemon flavoured. It's always been one of my absolute favourite taste thrills. Yo...

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Doughnut French Toast

Doughnut French Toast: My weaknesses are mainly savoury - think salt and vinegar crisps or cheese and biscuits - but there are times when only a doughnut will do. This craving can get desperate late at night when the shops are shut, and even if they weren't, none of them sells the kind of doughnuts I dream of.

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The Paris-Brest, named after the Paris-Brest-Paris bicycle race, looks like a bicycle wheel, with two choux pastry circles and a praline butter cream.

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