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from delicious. magazine

Cinnamon madeleines with spiced caramel sauce

James Martin's classic French madeleine recipe is light-as-a-feather. Served with the spiced caramel sauce, they work wonderfully as a dinner party dessert.

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from delicious. magazine

Salted caramel tarte tartin

This combination of salted caramel and apples makes a divine tarte tartin recipe – ideal at the end of an autumnal dinner party.

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from delicious. magazine

Dijon chicken with mushrooms

Dijon Chicken ---- 4 chicken breasts, 1C mushrooms, 1 garlic clove, 1 onion, sliced, 3T dijon mustard, 1T fresh tarragon, chopped, 2C white wine, splash of brandy

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from olive

Butternut squash and gruyère pithivier - olive magazine

Butternut squash and gruyère pithier - This take on a puff pastry pie is a smart vegetarian main course for a dinner party, or as a special family lunch. Layers of butternut squash mean that once cut open this French-style dish looks as good on the inside as it does on the outside with its decorative top. Serve with a green salad or seasonal veg.

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from delicious. magazine

Baked brie and wild mushroom tart

Use ready-rolled puff pastry to make this easy vegetarian tart recipe. Try using Taleggio or Camembert instead of Brie, and thyme or lemon thyme instead of rosemary.

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from Great British Chefs

Goat's cheesecake with red onion jam

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

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from Dash of Savory

French Onion and Portobello Mushroom Pinwheels

I call them French Onion just for the fact that they taste exactly like French Onion Soup wrapped in beautiful, yummy puff pasty.

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