Ratatouille, a traditional French Provençal stewed vegetable dish, originating in Nice | Visit the culture section of www.talkinfrench.com for mouth-watering articles about French cuisine!!

Ratatouille

Ratatouille, a traditional French Provençal stewed vegetable dish, originating in Nice | Visit the culture section of www.talkinfrench.com for mouth-watering articles about French cuisine!!

Cheese Puffs (Gougeres) - best and easiest recipe for puffy, light and airy French cheese puffs. Loaded with mozzarella and parmesan cheese, so good | rasamalaysia.com

Gougères (French Cheese Puffs)

Cheese Puffs (Gougeres) - best and easiest recipe for puffy, light and airy French cheese puffs. Loaded with mozzarella and parmesan cheese, so good | rasamalaysia.com

Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!

Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!

Delicious onion confit tartlets, a must have on the French table for Christmas or New Year Eve ! Enjoy !

Delicious onion confit tartlets, a must have on the French table for Christmas or New Year Eve ! Enjoy !

Dessert Profiteroles: pastry puffs filled with vanilla ice cream and dressed with warm chocolate sauce. Recipe via MonPetitFour.com

Profiteroles

Dessert Profiteroles: pastry puffs filled with vanilla ice cream and dressed with warm chocolate sauce. Recipe via MonPetitFour.com

Slow Cooker Coq Au Vin is French cuisine comfort food at its easiest! Economical & easy, it will be a family favorite recipe!

Slow Cooker Coq Au Vin is French cuisine comfort food at its easiest! Economical & easy, it will be a family favorite recipe!

Brie Butter Sauce Crepes - The best of French cuisine made at home #ad #madeinFrance

Brie Butter Sauce Crepes

Brie Butter Sauce Crepes - The best of French cuisine made at home #ad #madeinFrance

A quicker and leaner version of the French classic! Chicken breasts cooked in white wine and herbs de Provence.

Chicken Provencal

A quicker and leaner version of the French classic! Chicken breasts cooked in white wine and herbs de Provence.

The Best Crème Brulée - an all cream version of the classic French dessert for the richest, smoothest, most velvety baked custard you have ever tasted, which deliciously contrasts with the golden crispy caramelized sugar top.

The Best Crème Brulée

The Best Crème Brulée - an all cream version of the classic French dessert for the richest, smoothest, most velvety baked custard you have ever tasted, which deliciously contrasts with the golden crispy caramelized sugar top.

A stalwart of French cuisine, this sauce vierge recipe from chef Steven Doherty includes the core ingredients of fresh tomato, fragrant basil and rich olive oil with a little acidity from freshly squeezed lemon juice. Here the sauce is served with simple pan-fried salmon fillets.

Salmon with sauce vierge

A stalwart of French cuisine, this sauce vierge recipe from chef Steven Doherty includes the core ingredients of fresh tomato, fragrant basil and rich olive oil with a little acidity from freshly squeezed lemon juice. Here the sauce is served with simple pan-fried salmon fillets.

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