Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!

Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!

Ratatouille, a traditional French Provençal stewed vegetable dish, originating in Nice | Visit the culture section of www.talkinfrench.com for mouth-watering articles about French cuisine!!

Ratatouille

Ratatouille, a traditional French Provençal stewed vegetable dish, originating in Nice | Visit the culture section of www.talkinfrench.com for mouth-watering articles about French cuisine!!

Delicious onion confit tartlets, a must have on the French table for Christmas or New Year Eve ! Enjoy !

Delicious onion confit tartlets, a must have on the French table for Christmas or New Year Eve ! Enjoy !

A quicker and leaner version of the French classic! Chicken breasts cooked in white wine and herbs de Provence.

Chicken Provencal

A quicker and leaner version of the French classic! Chicken breasts cooked in white wine and herbs de Provence.

Slow Cooker Coq Au Vin is French cuisine comfort food at its easiest! Economical & easy, it will be a family favorite recipe!

Slow Cooker Coq Au Vin

Slow Cooker Coq Au Vin is French cuisine comfort food at its easiest! Economical & easy, it will be a family favorite recipe!

Melt-in your mouth chicken braised in caramelized dijon mustard and chablis, Poulet à la Moutarde is a rustic French braise that comes together in about an hour.

Poulet à la Moutarde

Melt-in your mouth chicken braised in caramelized dijon mustard and chablis, Poulet à la Moutarde is a rustic French braise that comes together in about an hour.

13 Classic French Dishes You Need to Master at Home

13 Classic French Dishes You Need to Master at Home

A stalwart of French cuisine, this sauce vierge recipe from chef Steven Doherty includes the core ingredients of fresh tomato, fragrant basil and rich olive oil with a little acidity from freshly squeezed lemon juice. Here the sauce is served with simple pan-fried salmon fillets.

Salmon with sauce vierge

A stalwart of French cuisine, this sauce vierge recipe from chef Steven Doherty includes the core ingredients of fresh tomato, fragrant basil and rich olive oil with a little acidity from freshly squeezed lemon juice. Here the sauce is served with simple pan-fried salmon fillets.

Easy French Onion Soup - Fragrant, cheesy and so comforting! Caramelized onions, beef stock and white (or red) cooking wine mingle into a luxurious medley in this classic French dish. Thecomfortofcooking.com

Easy French Onion Soup - Fragrant, cheesy and so comforting! Caramelized onions, beef stock and white (or red) cooking wine mingle into a luxurious medley in this classic French dish. Thecomfortofcooking.com

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