Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!

Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!

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Ratatouille sounds fancy and complicated, but it is actually a fast, easy and flavorful meal that is perfect for weeknight dinners!

Ratatouille sounds fancy and complicated, but it is actually a fast, easy and flavorful meal that is perfect for weeknight dinners!

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A quicker and leaner version of the French classic! Chicken breasts cooked in white wine and herbs de Provence.

A quicker and leaner version of the French classic! Chicken breasts cooked in white wine and herbs de Provence.

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Delicious onion confit tartlets, a must have on the French table for Christmas or New Year Eve ! Enjoy !

Delicious onion confit tartlets, a must have on the French table for Christmas or New Year Eve ! Enjoy !

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Cheese Puffs (Gougeres) - best and easiest recipe for puffy, light and airy French cheese puffs. Loaded with mozzarella and parmesan cheese, so good | rasamalaysia.com

Cheese Puffs (Gougeres) - best and easiest recipe for puffy, light and airy French cheese puffs. Loaded with mozzarella and parmesan cheese, so good | rasamalaysia.com

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Slow Cooker Coq Au Vin is French cuisine comfort food at its easiest! Economical & easy, it will be a family favorite recipe!
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Boeuf Bourguignon | www.oliviascuisine.com | A french classic, this Boeuf Bourguignon - or Beef Burgundy - is one of my favorite beef stews. Made with red wine, mushrooms and pearl onions.

Boeuf Bourguignon | www.oliviascuisine.com | A french classic, this Boeuf Bourguignon - or Beef Burgundy - is one of my favorite beef stews. Made with red wine, mushrooms and pearl onions.

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The Best Crème Brulée - an all cream version of the classic French dessert for the richest, smoothest, most velvety baked custard you have ever tasted, which deliciously contrasts with the golden crispy caramelized sugar top.

The Best Crème Brulée - an all cream version of the classic French dessert for the richest, smoothest, most velvety baked custard you have ever tasted, which deliciously contrasts with the golden crispy caramelized sugar top.

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