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from Belly Full

French Coconut Pie

French Coconut Pie...

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from She Wears Many Hats

French Coconut Pie Recipe

French Coconut Pie: 4 tablespoons (1/2 stick) butter, melted 2 eggs, beaten 1 tablespoon all-purpose flour 3/4 cup sugar 1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup) 1 cup milk 1 (9-inch) unbaked pie shell Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

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French Coconut Pie - 3 eggs beaten, 1 1/2 c sugar, 1 c flaked coconut, 1 stick butter melted, 1 T white vinegar, 1 t vanilla, pinch of salt, 9" uncooked pie shell. Mix filling ingredients well and pour into pie shell. Bake at 350 degrees for 1 hour. Let cool and set before slicing.

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Paula Deen French Coconut Pie

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French Coconut Pie - the perfect texture and rich flavor is why this 140 year old recipe is a KEEPER | ≼❃≽ @kimludcom

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from foodnetwork.com

French Coconut Pie

Get this all-star, easy-to-follow French Coconut Pie recipe from Trisha Yearwood

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This French Coconut Pie recipe is one of the easiest pies I've ever made, and my daughter says it is one of the most delicious she's ever eaten.

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from Belly Full

French Coconut Pie

A super easy pie where coconut is the star. Sweet, buttery, and crispy. With only 5 minutes of prep!

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Gluten-Free French Apple Cake | Alison, Fabulously Flour-Free | G-Free Foodie #GlutenFree

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Grab Your Spork | grabyourspork.com — A food blog with simple and tasty recipes.

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