Very, very sweet. Super easy and good, but I’ll reduce the sugar next time.
Classic French Coconut Pie This looks just like my Nonnie’s recipe!
French Coconut Pie - (per comments: If you use sweetened coconut, cut your sugar back to one cup.
I used cup of steviva a sugar substitute (a combination of erythritol and stevia) to make low carb.
French Coconut Pie - "I love this pie. I am not a fan of coconut but this definetly changed my mind about coconut pie."--sub coconut palm sugar for the white sugar. Use your favorite Paleo pie crust.
French Coconut Pie 3 whole Eggs, Beaten cup Sugar 1 cup Flaked Coconut 1 stick Butter, Melted 1 Tablespoon White Vinegar 1 teaspoon Vanilla Extract 1 pinch Salt 1 whole Uncooked Pie Shell
French Coconut Pie: Golden flaky crust, pillowy soft coconut, and a crisp honeyed shell.
FRENCH COCONUT PIE --- I'm a suuuuucker for coconut so here is another coconut pie I would use Swerve as sweetener as it caramelizes best, and of course a low-carb crust!
This French Coconut Pie recipe passed down to me from my great grandmother Pearl. I absolutely love this pie and I hope you do too!
French Coconut Pie - Trisha Yearwood, "Trisha's Southern Kitchen" on the Food Network.
Chocolate Eclair Cake - bjl Health Tips lemon cake French Coconut Pie - Recipes, Dinner Ideas, Healthy Recipes & Food Guide