*Window shopping...Pastries in bakery storefront. Paris, France a dream of mine : every evening stop at the la boucherie, la patisserie, le marche, le marchand de vins and then bicycle home to my fourth floor flat in the marais district to whip up un merveilleux dîner.
baguette | by heather bullard. The secret to french bread is: use half the yeast let rise twice as long at a cooler temp. Also the french use a soft wheat flour (cheaper in france) instead of our hard duram wheat flour.