These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-gold crust. While it's a challenge to make "real" baguettes at home, this version is probably as close More Classic Baguettes and Stuffed Baguettes
King Arthur Flour's French-Style Baguettes Recipe ***this recipe does not use the poolish which needs to sit for hrs. Should try thiis one to see the different *** ***This one is similar to the VN baggette recipe ***
julia-child-french-bread-wild-yeast Ingredients: one cake ounce or 17 grams) fresh yeast or one package active dry yeast . cup warm water (not over 100 degrees F) 3 cups (about one pound) all-purpose flour 2 teaspoons salt 1 cups tepid water
Easy Crusty French Bread - This easy homemade bread recipe is sure to be a hit! Ready in just a few hours - no need to let it rise overnight. Baked in a dutch oven for a crispy crust on the outside and soft, airy bread on the inside!