Roasted tomatoes to freeze & preserve - really tasty. Good for pizza sauce, pastas or stews etc. I remove the skins , so they are not as 'lazy' as advertised - I don't like cooked tomato skins. I also added garlic, which gives it an awesome flavour.
Meatballs baked in rich tomato sauce with a melting mozzarella topping - this recipe is all about comfort food. It's also perfect for freezing, making it a great option for when you don't want to cook mid-week
SPANISH COD STEW WITH CHICKPEAS. This combination of rich chorizo with tender chickpeas and flaky cod is deliciously spicy, and comes from the team behind The Great British Bake Off. Find more savoury recipes at housebeautiful.co.uk