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from delicious. magazine

Butternut squash, spinach and goat’s cheese pie

Butternut squash, spinach and goat’s cheese pie with cheesy pastry - The butternut squash is lovely as is the pastry

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from BBC Good Food

Roast sweet potato & onion tart with goat’s cheese

Top buttery puff pastry with caramelised onions and melted cheese for a festive buffet or dinner party winner that you can make ahead and freeze

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from Clever Pink Pirate

How to Freeze & How to Can Fresh Pumpkin -

This is an easy tutorial on How to Freeze & How to Can Fresh Pumpkin with pumpkin pie pumpkins. It's easy and a great way to use fresh pumpkin in your recipes!

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from Taming Twins

Beef Stifado

A super simple Slimming World Beef Stifado recipe. The classic Cypriot beef stew, slow cooked casserole, perfect for freezing to enjoy later.

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from Little House Living

Preserving Pumpkin

Preserving Pumpkin - Little House on the Prairie Living....... I have 2 pumpkins left that I need to do this with!

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Almond, Quinoa & Pumpkin Seed Bread...this looks delicious and love that you can freeze slices and use when you are ready. Gathering the ingredients now!

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