Frozen Pesto cups for quick pasta dinners 2 cups Basil Leaves, packed cup Extra Virgin Olive Oil cup Pine nuts, or Walnuts cup Parmesan Cheese, shredded or flaked tsp Salt tsp Pepper 4 cloves Garlic 1 tsp Lemon Juice, optional
This Easy Pesto Chicken And Veggie Recipe Is Perfect For Meal Prep
Easy Homemade Pesto: 1 cup fresh basil leaves 3 cloves garlic, peeled 3 tablespoons pine nuts cup grated Parmesan Kosher salt and freshly ground black pepper, to taste cup olive oil
The Best Way to Freeze Pesto Is Not What You Think — Preserve 2.0
If you're the kind of person who holds onto fresh herbs more than you can manage, then think about freezing them. This tutorial shows you how to freeze pesto sauce using the best method possible. This method allows you more flexibility for all your pesto topping desires.
Tasty Homemade Pesto: Blanching the Basil is an extra step but I love the way this turns out. I do not use the entire amount of olive oil this calls for. Freezes beautifully and makes a great Food Gift from your kitchen!
What to Do With Leftover Pesto
What to do with leftover pesto, including instructions on how to freeze pesto and leftover pesto recipe ideas. From BakingMischief.com