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how to freeze parsley, chives and other herbs

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Flavoured butters

Endless variations for some flavourful change in your butter. I "invented" my own garlic-chive-tomato-parmesan kind, it's heavenly.

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Chicken & Potato Pie

This is real comfort food - a tasty chicken pie in a delicious white sauce, topped with cheesy mashed potatoes. It is a great dish to store in the freezer for days when you don't want to cook.

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Ingredients: 1 lb. ground turkey meat (prefer thigh meat) 1 medium red onion, finely chopped 1/2 cup fresh parsley, minced (or whatever fresh herbs you like) 1 tbs

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Chicken & apple balls - Annabel Karmel

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Chicken, leek & parsley pie

This satisfying evening meal can be made in advance: simply make up the pie and freeze until you are ready to bake it

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The Easiest Way to Preserve Parsley — Herb Gardening 101

I once read that parsley's flavor is the "summation of all things green." I'd say that's a fitting description of this classic, lively, summer herb. Parsley is one of those herbs that produces exponentially, provided the proper growing situation. If you're growing some in your garden, you most likely have a lot of it on hand. Lucky for you, there's a time-saving way to preserve it. No chopping required.

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How to make Persillade -parsley preserved with garlic, oil, lemon juice - fanstastic store cupboard ingredient that keeps for up to 6 months!

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Fish cakes

This, but Paleo (swap normal potatoes for sweet or purple potatoes) (Also, add coriander and chili, yum!)

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