Freezing eggs helps save those stray egg whites or egg yolks left over from meringues, custards, or even making cupcakes. You can freeze egg whites...
This recipe for clementine and prosecco trifle is a great, modern twist on a British classic. It looks and tastes amazing, so guaranteed to impress guests. Freeze the egg whites until you want to make meringue, or virtuous omelettes.
Lemon Ripple Ice Cream dreamy creamy lemon ice cream with tart lemon curd rippled through. Refreshing and indulgent if you love lemon you need to make this.
These Strawberry Meringue Hearts are so easy and fun to make. Make in any shape you want! Gluten-free too!
Love these. Really tasty and really easy to make. Prepare in advance then cook when ready to eat.
Don't Throw Away Leftover Egg Whites - Freeze Them: Frozen Egg Whites
Nanny Chan's Mild Curry Puffs Easy recipe and great for snacks, parties, and get togethers. Great for making ahead and freezing!
How To: Use, Store and Freeze Leftover Egg Whites (and yolks!) from bakedbyrachel.com
Mix the yolks and egg whites together. Then, pour the egg mixture into an ice cube tray, and freeze. Two cubes is the equivalent of one whole egg.
Frozen Egg Whites