This recipe for clementine and prosecco trifle is a great, modern twist on a British classic. It looks and tastes amazing, so guaranteed to impress guests. Freeze the egg whites until you want to make meringue, or virtuous omelettes.
How to Freeze Eggs, Milk and Other Unexpected Foods! Have more eggs than you can use? How about milk, tomatoes, herbs or bananas? Freeze them! Here are some guidelines to help you make the most out of your grocery budget by freezing these and other unexpected foods. http://www.skinnykitchen.com/recipes/how-to-freeze-eggs-milk-and-other-unexpected-foods/