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Lemon Ripple Ice Cream dreamy creamy lemon ice cream with tart lemon curd rippled through. Refreshing and indulgent if you love lemon you need to make this.

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Clementine and prosecco trifle recipe

This recipe for clementine and prosecco trifle is a great, modern twist on a British classic. It looks and tastes amazing, so guaranteed to impress guests. Freeze the egg whites until you want to make meringue, or virtuous omelettes.

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How to Freeze Eggs, Milk and Other Unexpected Foods

Mix the yolks and egg whites together. Then, pour the egg mixture into an ice cube tray, and freeze. Two cubes is the equivalent of one whole egg.

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Caramel sauce

This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream

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Mini Pavlovas

MINI PAVLOVAS. Because of the fruit - and the cream, for that matter - these are not cheap to make, but I always have a stash of egg whites in my deep freeze so I reckon I'm halfway there before I start.

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Day 9 – Toffee Pecan Roulade

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