How to Freeze Eggs, Milk and Other Unexpected Foods! Have more eggs than you can use? How about milk, tomatoes, herbs or bananas? Freeze them! Here are some guidelines to help you make the most out of your grocery budget by freezing these and other unexpected foods. http://www.skinnykitchen.com/recipes/how-to-freeze-eggs-milk-and-other-unexpected-foods/
This recipe for clementine and prosecco trifle is a great, modern twist on a British classic. It looks and tastes amazing, so guaranteed to impress guests. Freeze the egg whites until you want to make meringue, or virtuous omelettes.
Hassle free Butterscotch No Churn Ice Cream. You don't even need an ice cream maker! Butterscotch chips, raspberry preserves, pecans, egg yolk, whole mil and whipped cream make creamy, dreamy ice cream. Vegetarian and gluten free recipe. #sp www.platingpixels.com
Don't Throw Away Leftover Egg Whites - Freeze Them