Freeze cilantro in ice cube trays so you'll always have it on hand and don't waste that huge bunch. Doing this right now - bought a huge bunch and only need a bit now.

Saddens me that I had to buy cilantro because my plant has not produced a half a cup worth. Anyways, the bunches are always way too much and so yes, I researched how to freeze cilantro!

Cilantro pucks- this is a great idea.  Perfect for the cilantro in the fridge right now and even better for the week when it's on sale 3 for $1.

Cilantro goes bad real fast. so here's how to freeze it. Put it in the blender with a couple Tbs of olive oil, little lime juice, and some garlic. Pour it into a muffin pan, freeze it, then pop them into some zip locks.

Why Freezing Is the Best Way to Preserve Cilantro — Herb Gardening 101 | The Kitchn

Why Freezing Is the Best Way to Preserve Cilantro

Whether it& the ongoing debate that a dislike of cilantro is determined by genetics or the recent stir caused by cilantro imported from Mexico, cilantro certainly seems to be a hot topic right now

Surprisingly, both cilantro and basil freeze very well. After cutting the leaves, preferably in the early morning while they are freshest, we mix them with a small amount of olive oil... just enough to coat the leaves. They are then packed into freezer bags and frozen for later use. The olive oil makes it really easy to separate the frozen leaves and also adds an extra flavor to the mix.

Surprisingly, both cilantro and basil freeze very well. After cutting the leaves, preferably in the early morning while they are freshest, we mix them with a small amount of olive oil. just enough to coat the leaves. They are then packed into freezer ba

Freezing Cilantro @ Traditional-Foods.com

Instructions for freezing your own cilantro. I am going to try this with my bumper crop of basil as well. So much healthier than buying pre-frozen cubes that contain soybean oil, dextrose, corn-starch fillers etc.

Cilantro Mojo Sauce - Mommyhood's Diary

Cilantro Mojo Sauce – Easy and delicious! This sauce goes well with everything. This cilantro mojo sauce recipe is fantastic. It goes well not only over meat, but also everything. The acid…

I’ve been growing tender herbs like basil, parsley, dill, chervil, cilantro, and chives for the past 25 years, and it’s taken me nearly that amount of time to find the best way to preserve their

The Best Way To Preserve Your Fresh Herbs

Herbs All Year - The best way to preserve herbs is to freeze them in oil or butter. Packed in flat, thin layers in heavy-duty zip-top bags, frozen herb butters and oils are easy to store. Use herbs preserved in oil the same way as fresh herbs.

How to freeze cilantro – The Blork Blog

How to freeze cilantro – The Blork Blog

Freezing Cilantro at FreshBitesDaily.com

Freezing Cilantro the flavor fades VERY fast, I want it at it's peak so this may just meet the bill

Freezing cilantro with an idea that might knock your socks off!

Freezing cilantro with an idea that might knock your socks off!

Freezing Cilantro. What a great idea. I am crazy for cilantro, but usually don't use all of it before it goes bad.

PRESERVE CILANTRO: Wash cilantro times in a bowl of water, until there is no sand residue, chop roughly and blend together with olive oil. Transfer paste into ice-cube container and freeze.

7 Chicken Marinade Recipes You Can Freeze - Cilantro Lime.  Perfect for summer BBQs!

7 Chicken Marinade Recipes You Can Freeze

7 Chicken Marinade Recipes You Can Freeze. Get a head start on dinner prep by getting your chicken into a marinade! Seven flavors so you'll never get bored.

Freeze Cilantro in a Freezer Bag @ Traditional-Foods.com

Enjoy the full flavor of cilantro with this cilantro pesto (preserve it this way…

A couple things before I jump in today... First of all, I have absolutely LOVED reading your answers  to the questions I asked on Friday.  I...

Thy Hand Hath Provided: Preserving Cilantro.In April? Cilantro Sauce, A Condiment

Freezing Cilantro is easy - and there are a few ways to do it!

Bumper Crop of Cilantro? Freeze It!

Left over cilantro stems. Make cilantro salt to preserve. This works great! 4 parts herb / 1 part salt. Put in Fridge until you want to use it.

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