You can bake at 350 degrees oven for minutes right away thawed. Or FREEZE --- if you pull one out of the freezer un-thawed you can cook it at 350 degrees for around hours. Let stand 10 minutes before cutting into it.
Note from Crystal: I’m so excited to have my youngest sister, Olivia, sharing a freezer-friendly recipe with us today! This would be fantastic for those of you who need single-serving recipes or great ideas for on-the-go lunches!