This autumnal vegetarian pie recipe is made with roasted butternut squash, spinach and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.

This autumnal vegetarian pie recipe is made with roasted butternut squash, spinach and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.

It’s no secret that I love veggie burgers. I have four already on the blog: The Original Vegan Veggie & Bean Burger, The Stuffed Veggie & Bean Burger, a Cauliflower Hemp Burger, and a…

It’s no secret that I love veggie burgers. I have four already on the blog: The Original Vegan Veggie & Bean Burger, The Stuffed Veggie & Bean Burger, a Cauliflower Hemp Burger, and a…

Lentil and Butternut Squash Chili - high in fiber and low in fat this vegetarian chili is packed with super healthy lentils, beans, butternut squash and ton of flavor! Chunky, hearty and perfectly seasoned belly-warming chili | littlebroken.com @littlebroken

Lentil and Butternut Squash Chili - high in fiber and low in fat this vegetarian chili is packed with super healthy lentils, beans, butternut squash and ton of flavor! Chunky, hearty and perfectly seasoned belly-warming chili | littlebroken.com @littlebroken

Lentil ragù - despite being a long term veggie I hardly ever eat lentils, I don't know why, I mean I like them. I should probably use this a sauce base more often

Lentil ragù - despite being a long term veggie I hardly ever eat lentils, I don't know why, I mean I like them. I should probably use this a sauce base more often

If you're like many gardeners, your yellow squash plants produce so prolifically between July and September that you can't use the delicious vegetables quickly enough. Freezing is one of the simplest ways of preserving yellow squash, and you can enjoy the flavor of the nutritious squash in your favorite soups and casseroles long into the depths of...

If you're like many gardeners, your yellow squash plants produce so prolifically between July and September that you can't use the delicious vegetables quickly enough. Freezing is one of the simplest ways of preserving yellow squash, and you can enjoy the flavor of the nutritious squash in your favorite soups and casseroles long into the depths of...

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