Five Ways to Freeze Herbs for Later Use -It’s also a great way to store herbs like comfrey, rose, and calendula that can be used for bug bites and sunburns. When you need a little herbal first aid, just reach into the freezer for a quick solution.
Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
How to Freeze Fresh Herbs. Have fresh herbs on hand all the time with this easy idea. Don't waste fresh herbs, freeze them! This is a great end-of-summer project that lets you make sure none of your herbs go to waste.
Herbs All Year - The best way to preserve herbs is to freeze them in oil or butter. Packed in flat, thin layers in heavy-duty zip-top bags, frozen herb butters and oils are easy to store. Use herbs preserved in oil the same way as fresh herbs.