Eating eggs-Free Range-Happy Hens- Essex  Basildon SS15-Proceeds to charity Home, Furniture & DIY:Food & Drink:Other Food & Drink #forcharity

Details about Eating eggs-Free Range-Happy Hens- Essex Basildon SS15-Proceeds to charity

Eating eggs-Free Range-Happy Hens- Essex Basildon SS15-Proceeds to charity Home, Furniture & DIY:Food & Drink:Other Food & Drink #forcharity

Wondrously indulgent, incredibly moreish and hypnotically fudgey – this classic brownie is the ultimate sweet treat. Jazz this recipe up by scattering chopped Maltesers, Reese's Peanut Butter Cups or Munchies over the mixture, before baking.

Classic chocolate brownies

Wondrously indulgent, incredibly moreish and hypnotically fudgey – this classic brownie is the ultimate sweet treat. Jazz this recipe up by scattering chopped Maltesers, Reese's Peanut Butter Cups or Munchies over the mixture, before baking.

Doughnuts from the Bread Ahead bakery are famous in the delicious. office. Soft, pillowy and oozing with rich custard – now you can recreate these beauties at home using their recipe.

Custard doughnuts

Doughnuts from the Bread Ahead bakery are famous in the delicious. office. Soft, pillowy and oozing with rich custard – now you can recreate these beauties at home using their recipe.

Chetna Makan's muffins are made with wholemeal flour and without refined sugar – the sweetness comes from banana and a touch of honey. They’re great for brunch and will keep for a few days, so they’ll give you something wholesome to snack on in the week.

Banana, raisin and honey muffins

Chetna Makan's muffins are made with wholemeal flour and without refined sugar – the sweetness comes from banana and a touch of honey. They’re great for brunch and will keep for a few days, so they’ll give you something wholesome to snack on in the week.

It's impossible to resist the crunchy-salty crackling and tender meat of slow-cooked pork belly. Cooked for six hours and served with zingy mint relish, this will be a hit for Sunday lunch and dinner parties alike.

Slow-roast pork belly with sherry gravy and mint relish

It's impossible to resist the crunchy-salty crackling and tender meat of slow-cooked pork belly. Cooked for six hours and served with zingy mint relish, this will be a hit for Sunday lunch and dinner parties alike.

BUCKWHEAT BREAD 3 cups buckwheat flour 3 x Organic Free Range Eggs 1 tsp Himalayan pink salt 2 Tbsp Olive Oil 1.5 cups water 1 Tbs...

BUCKWHEAT BREAD 3 cups buckwheat flour 3 x Organic Free Range Eggs 1 tsp Himalayan pink salt 2 Tbsp Olive Oil 1.5 cups water 1 Tbs...

We love a sausage roll but it’s hard to get good ones and even harder to know if the pork in them is free-range or organic. Far better to make your own...

Big sausage rolls

We love a sausage roll but it’s hard to get good ones and even harder to know if the pork in them is free-range or organic. Far better to make your own...

The smell of freshly baked bread wafting through the house is mesmerising. Even better when the bread is lightly spiced with cardamom and drizzled with dulce de leche and chocolate.

Chocolate, cardamom and caramel tear-apart bread

The smell of freshly baked bread wafting through the house is mesmerising. Even better when the bread is lightly spiced with cardamom and drizzled with dulce de leche and chocolate.

Mustard, honey and carrots were just born to be together. Throw in cauliflower and lentils and you’ve got an incredible dish that's sharp with lemon, and packs a mustard punch.

Mustard carrots, cauliflower & lentils

Mustard, honey and carrots were just born to be together. Throw in cauliflower and lentils and you’ve got an incredible dish that's sharp with lemon, and packs a mustard punch.

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