Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.
Vegan Gingerbread Cupcakes with Pineapple Frosting
Dairy and egg free gingerbread cupcakes. Soft cupcakes full of the taste of treacle and spices topped with a dairy free pineapple frosting and a fruit crisp (vacuum dried fruit slice with no additives, preservatives or sugar, just fruit) from Emily Fruit Crisps.